The article in the Tribune talked about how the beef laws as they are now are not good enough. A new law is proposed in which all beef is to be kept under even stricter supervision in order to prevent people from getting sick. Beef will not come from outside the united states because most tainted beef comes from other countries. Some people support this ban and agree it is safer.
The complete ban is likely to hurt smaller ranches and feedlots, who survive on small profit margins, Bullard said. The cost of losing an otherwise healthy animal to injury could hurt small operators, who the USDA says accounts for 95 percent of slaughtered downer cows, believed to number about 1,500 annually.
If there is a complete ban of downer cattle, it would hurt small ranchers because they make up about 95% of slaughtered cattle.
I think it would be best to paraphrase here.
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